Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

26 €

Authentic Ham and Parsley Marbled Terrine, Small Green Salad,
And a light cream of Mustard Grain Sauce

or

Duet of Six Burgundy Snails in Garlic and Hazelnuts
Served with a Burgundian style Poached egg on toasted Country Bread

Burgundy Beef Stew with Mushrooms, Bacon and Small Onions

or

Chicken Breast with « Berthaut » Epoisses Cheese Sauce, Fresh Pasta

Platter of Regional Cheeses

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

ou

Iced Parfait of Burgundian Sloe Liqueur

The set Menus

Traditional Menu

36 €

Twelve Burgundy Snails in Garlic and Hazelnuts

or

Pressed Beef Chuck with Brunoise of Vegetables and Vinaigrette

or

Soufflé of Pike with Coraline Sauce

Fillet of Duckling Carrot Tops and Beetroot Reduced Jus

or

Veal Tartare with Basil and Parmesan Sauteed Potatoes

or

Yellow Pollack Served with Vegetables

Berthaut’ Epoisses Cheese matured in Marc de Bourgogne with a Small Green Salad

or

Fresh Soft White Cheese with Cream, Sugar or Herbs

Black Chocolate Fondant Cake Vanilla Ice Cream

or

Lemon Meringue Tart

or

Vanilla Crème Caramel

The set Menus

Gourmet Menu

58 €

Appetizer

Foie Gras of Duck Prepared in Sweet Brioche Cake

Fillet of Wild Turbot, Roast Squash

Grilled Châteaubriand (150g) Epoisses Cheese Sauce, Pont Neuf Potatoes

Burgundian Brillat Savarin Cheese, with Walnuts

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

Choice from our Dessert Menu

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream 11,00 €

Twelve Burgundy Snails in Garlic and Hazelnuts 15,00 €

Burgundian Style Poached Egg on Toasted Country Bread 14,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 16,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce and Fresh Pasta 18,00 €

Foie Gras of Duck Prepared in Sweet Brioche Cake 22,00 €

Pressed Beef Chuck with Brunoise of Vegetables and Vinaigrette 15,00 €

Soufflé of Pike with Coraline Sauce 15,00 €

Marinated Salmon and Warm Potatoes Chive Cream Sauce 19,00 €

Yellow Pollack Served with Vegetables 22,00 €

Fillet of Wild Turbot, Roast Squash 32,00 €

Scallop Risotto with Parmesan Shavings 35,00 €

Fillet of Sea-Bass Grilled on a Plancha Ratatouille and Olive Oil 28,00 €

Charolais Rib Steak (350g) Garlic and Parsley Butter Sauteed Potatoes 39,00 €

Veal Kidneys in a Duo of Mustard Fresh Pasta 29,00 €

Chopped Beef Tartare Ratte Potatoes Green Salad 19,00 €

Grilled Châteaubriand (150g) Epoisses Cheese Sauce, Pont Neuf Potatoes 35,00 €

Platter of Fresh and Aged Cheeses from our Region 12,00 €

Choice of one Cheese from the Cheese-Board 5,00 €

Fresh Soft White Cheese with Cream, Sugar or Herbs 6,00 €

Lemon Meringue Tart 9,00 €

Profiteroles “Désir du Roi” 9,00 €

Black Chocolate Fondant Cake Vanilla Ice Cream 9,00 €

Iced Parfait of Burgundian Sloe liqueur 9,00 €

Fresh Fruits Salad 9,00 €

Crepes in Orange and Grand Marnier 10,00 €

Vanilla Crème Caramel 9,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table