Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

WARNING : No reservation form will be taken into account from 5:30 p.m. for the same day. Reservation by phone required.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

29 €

Burgundy Ham and Parsley Terrine Small Green Salad,
Light Mustard Seed Cream

or

A Duo of: Skillet of Six Burgundy Snails with Garlic and Hazelnuts And Meurette-style Eggs with Toasted Farmhouse Bread

Beef Bourguignon, Mushrooms, Lardons and Onions, Mashed Potatoes

or

Poultry Fillet with Berthaut’s Epoisses Cheese Fresh Pasta

Platter of Two Regional Cheeses

or

Fromage Blanc with Cream, Sugar or Herbs

or

Iced Parfait and Shooter with “Bonne Poire” Liqueur

The set Menus

Traditional Menu

42 €

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts

or

Gaspacho of Tomatoes, Basil and King Prawns from the Plancha

or

Brunoise of PGI Morteau Sausage Poached Eggs and Cancoillotte Cheese

Plancha Bass Fillet and Moulinettes Pasta Risotto Style Shellfish Jus

or

Boneless Vosges Quail and Trumpet Mushrooms Crushed Sweet Potatoes

or

Pan-seared Charolais Rump Steak Mustard, Tarragon and Cream, Francine Potatoes from the Plancha

“Berthaut” Epoisses Matured with Marc de Bourgogne Small Green Salad

or

Fromage Blanc with Cream, Sugar or Herbs

Dark Chocolate Fondant Vanilla Ice Cream

or

Crème Brûlée with Madagascar Vanilla

or

Whole Poached Pear Cinnamon Speculoos Ice Cream

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundy Ham and Parsley Terrine, Light Mustard Seed Cream 12,00 €

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts 16,00 €

Burgundy Meurette-style Eggs Toasted Farmhouse Bread 15,00 €

Gaspacho of Tomatoes, Basil and King Prawns from the Plancha 18,00 €

Brunoise of PGI Morteau Sausage Poached Eggs and Cancoillotte Cheese 17,00 €

Chef’s Crust with Morels and Vin Jaune 22,00 €

Plancha Bass Fillet and Moulinettes Pasta Risotto Style Shellfish Jus 28,00 €

Pan-seared King Prawns Olive Oil Small Quick Ratatouille 26,00 €

Beef Bourguignon, Mushrooms, Lardons and Scallions 21,00 €

Poultry Fillet with Berthaut’s Epoisses Cheese and Fresh Pasta 20,00 €

Boneless Vosges Quail and Trumpet Mushrooms Crushed Sweet Potatoes 32,00 €

Pan-seared Charolais Rump Steak Mustard, Tarragon and Cream Francine Potatoes from the Plancha 30,00 €

Bavette Steak with Morels and Cream Château Chalon Wine Crushed potatoes 39,00 €

Free-range Poultry Fillet with Trumpet Mushrooms Fresh Pasta 31,00 €

Regional Cheese Platter 12,00 €

Choice of One Cheese from Our Platter 6,00 €

Fromage Blanc with Cream, Sugar or Herbs 6,00 €

Iced Parfait and Shooter with “Bonne Poire” Liqueur 9,00 €

Dark Chocolate Fondant, Vanilla Pecan Ice Cream 9,00 €

Pancakes with Orange and Grand Marnier 11,00 €

Whole Poached Pear Cinnamon Speculoos Ice Cream 10,00 €

Crème Brûlée with Madagascar Vanilla 8,00 €

Dijon Dessert (Blackcurrant Sorbet, Crème de Cassis, Chantilly Cream) 9,00 €

Ice Cream and Sorbet Dessert (two scoops) 7,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table