Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

26 €

Authentic Ham and Parsley Marbled Terrine, Small Green Salad,
And a light cream of Mustard Grain Sauce

or

Duet of Six Burgundy Snails in Garlic and Hazelnuts
Served with a Burgundian style Poached egg on toasted Country Bread

Burgundy Beef Stew with Mushrooms, Bacon and Small Onions

or

Chicken Breast with « Berthaut » Epoisses Cheese Sauce, Fresh Pasta

Platter of Regional Cheeses

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

ou

Iced Parfait of Burgundian Sloe Liqueur

The set Menus

Traditional Menu

36 €

Twelve Burgundy Snails in Garlic and Hazelnuts

or

Parcel of Farm House Chicken with Walnuts and Marc de Bourgogne Liqueur

or

Paris Style Large Prawns Lemon Dressing

Fillet of Burgundy Guineau Fowl Reduced Jus Brussel Sprouts

or

Deboned Farm House Pork Chop in Cream and Cheese Potatoes

or

Roast Piece of Monk Fish Seasoned with Thyme Seasonal Vegetables

Berthaut’ Epoisses Cheese matured in Marc de Bourgogne with a Small Green Salad

or

Fresh Soft White Cheese with Cream, Sugar or Herbs

Black Chocolate Fondant Cake Vanilla Ice Cream

or

Brioche Style Cream Pie

or

Hazelnut Gateaux Cream of Chestnuts

The set Menus

Gourmet Menu

58 €

Appetizer

Duck Foie Gras and Mango Terrine Coulis of Mango

Fillet of Sea-Bream Mushroom and Noilly Prat Liqueur Flan

Half Pigeon, Seared Fillet, Preserved Leg Broth and Mixed Vegetables

Delice de Pommard Local Cheese covered in Mustard Grains

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

Choice from our Dessert Menu

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream 11,00 €

Twelve Burgundy Snails in Garlic and Hazelnuts 15,00 €

Burgundian Style Poached Egg on Toasted Country Bread 14,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 18,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce and Fresh Pasta 18,00 €

Duck Foie Gras and Mango Terrine Coulis of Mango 22,00 €

Parcel of Farm House Chicken with Walnuts and Marc de Bourgogne Liqueur 16,00 €

Paris Style Large Prawns Lemon Dressing 18,00 €

Marinated Salmon and Warm Potatoes Chive Cream Sauce 19,00 €

Roast Piece of Monk Fish Seasoned with Thyme Seasonal Vegetables 27,00 €

Fillet of Sea-Bream Mushroom and Noilly Prat Liqueur Flan 29,00 €

Monk Fish Risotto with Parmesan Shavings 35,00 €

Fillet of Sea-Bass Grilled on a Plancha Seasonal Vegetables 28,00 €

Charolais Rib Steak (350g) Garlic and Parsley Butter Sauteed Potatoes 39,00 €

Veal Kidneys in a Duo of Mustard Fresh Pasta 29,00 €

Deboned Farm House Pork Chop in Cream and Cheese potatoes 22,00 €

Whole Pigeon, Seared Fillet, Preserved Leg Broth and Mixed Vegetables 39,00 €

Platter of Fresh and Aged Cheeses from our Region 12,00 €

Choice of one Cheese from the Cheese-Board 5,00 €

Fresh Soft White Cheese with Cream, Sugar or Herbs 6,00 €

Brioche Style Cream Pie 9,00 €

Cream of Pistachio and Lemon Shortbread Biscuit 10,00 €

Black Chocolate Fondant Cake Vanilla Ice Cream 9,00 €

Iced Parfait of Burgundian Sloe liqueur 8,00 €

Pineapple Soup Tonka Chocolate Bean Ice-Cream 9,00 €

Crepes in Orange and Grand Marnier 10,00 €

Hazelnut Gateaux Cream of Chestnuts 9,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table