Burgundian menu

35 €

Burgundy Ham and Parsley Terrine Small Green Salad,
Light Mustard Seed Cream

or

A Duo of: Skillet of Six Burgundy Snails with Garlic and Hazelnuts And Meurette-style Eggs with Toasted Farmhouse Bread

Beef Bourguignon, Mushrooms, Lardons and Onions, Mashed Potatoes

or

Poultry Fillet with Berthaut’s Epoisses Cheese Fresh Pasta

Platter of Two Regional Cheeses

or

Fromage Blanc with Cream, Sugar or Herbs

or

Pavlova Sorbet and Crème de Cassis Liqueur

Download the set menus

Traditional Menu

46 €

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts

or

Poached Eggs with ‘Berthaut’ Epoisses Cheese and Gingerbread

or

Butternut Squash and Smoked Haddock Velouté Vin Jaune Sorbet

Pan-seared Corgoloin Trout steak Garden Vegetables Carrot Butter

or

Duckling Supreme with Blackcurrants Fried Gnocchi

or

Roasted Franche-Comté Pork Tenderloin with Sage Orecchiette Gratin

Tomme Courlis Cheese

or

Fromage Blanc with Cream, Sugar or Herbs

Dark Chocolate Moelleux Corsican Clementine Sorbet

or

Frozen Grand Marnier Soufflé

or

Crème Brûlée with Menthe Poivrée Jacoulot Liqueur

Download the set menus