Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

WARNING : No reservation form will be taken into account from 5:30 p.m. for the same day. Reservation by phone required.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

36 €

Burgundy Ham and Parsley Terrine Small Green Salad,
Light Mustard Seed Cream

or

A Duo of: Skillet of Six Burgundy Snails with Garlic and Hazelnuts And Meurette-style Eggs with Toasted Farmhouse Bread

Beef Bourguignon, Mushrooms, Lardons and Onions, Mashed Potatoes

or

Poultry Fillet with Berthaut’s Epoisses Cheese Fresh Pasta

Platter of Two Regional Cheeses

or

Fromage Blanc with Cream, Sugar or Herbs

or

Ile Flottante with Blackcurrants

The set Menus

Traditional Menu

48 €

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts

or

Semi-cooked Truffled Foie Gras with Blackcurrant Jam

or

Chef’s Terrine and Chutney

Plancha-Seared Scallops Shellfish Emulsion and Baby Vegetables

or

Duck Breast with Mirabelle Plums and Crushed Potatoes

or

Braised Pork Cheeks with Rosemary and Coco Bean Purée

Tomme Courlis Cheese

or

Fromage Blanc with Cream, Sugar or Herbs

Dark Chocolate Moelleux Vanilla Ice Cream

or

Frozen Grand Marnier Soufflé

or

Crème Brûlée with Madagascar Vanilla

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundy Ham and Parsley Terrine, Light Mustard Seed Cream 14,00 €

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts 18,00 €

Burgundy Meurette-style Eggs Toasted Farmhouse Bread 16,00 €

Chef’s Terrine and Chutney 20,00 €

Poached Eggs with ‘Berthaut’ Epoisses Cheese and Gingerbread 16,00 €

Chef’s Crust with Morels and Vin Jaune 25,00 €

Semi-cooked Truffled Foie Gras with Blackcurrant Jam 25,00 €

Plancha-Seared Scallops Shellfish Emulsion and Baby Vegetables 35,00 €

Beef Bourguignon, Mushrooms, Lardons and Onions 22,00 €

Poultry Fillet with Berthaut’s Epoisses Cheese and Fresh Pasta 22,00 €

Duck Breast with Mirabelle Plums and Crushed Potatoes 32,00 €

Braised Pork Cheeks with Rosemary and Coco Bean Purée 29,00 €

Confit of Charolais Beef Shoulder Crushed Potatoes 25,00 €

Rib Eye Steak subject to Market Epoisses Sauce Fresh Pasta 42,00 €

Regional Cheese Platter 15,00 €

Fromage Blanc with Cream, Sugar or Herbs 7,00 €

Ile Flottante with Blackcurrants 10,00 €

Dark Chocolate Moelleux Vanilla Ice Cream 11,00 €

Frozen Grand Marnier Soufflé 11,00 €

Crème Brûlée with Madagascar Vanilla 10,00 €

Ice Cream and Sorbet Dessert (two scoops) 9,00 €

Verbena Sorbet and Green Liqueur Maldenberg 15,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table