Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

26 €

Authentic Ham and Parsley Marbled Terrine, Small Green Salad,
And a light cream of Mustard Grain Sauce

or

Duet of Six Burgundy Snails in Garlic and Hazelnuts
Served with a Burgundian style Poached egg on toasted Country Bread

Burgundy Beef Stew with Mushrooms, Bacon and Small Onions

or

Chicken Breast with « Berthaut » Epoisses Cheese Sauce, Fresh Pasta

Platter of Regional Cheeses

or

Fresh Soft White Cheese with Cream, Sugar or Herbs

or

Iced Parfait of Burgundian Sloe Liqueur

The set Menus

Traditional Menu

38 €

Twelve Burgundy Snails in Garlic and Hazelnuts

or

Salmon Gravlax with a Pineapple Tartare

or

Rabbit Terrine with Walnuts and Wholegrain Mustard

Fillet of Corgoloin Trout Shellfish sauce with Leek Rigatoni Pasta

or

Veal Shank Braised in Sage Crushed Vitelotte Potatoes

or

Stuffed and Deboned Quail from The Vosges Region with a Creamy Sauce

‘Berthaut’ Epoisses Cheese matured in Marc de Bourgogne with a Small Green Salad

or

Fresh Soft White Cheese with Cream, Sugar or Herbs

Black Chocolate Fondant Cake Vanilla Ice Cream

or

Passionfruit Pavlova

or

Traditional Bordeaux Canelé Bitter Chocolat and Cardamom

The set Menus

Gourmet Menu

58 €

Appetizer

Parcel of Farmhouse Chicken from Auvergne with Shrimps

Fillet of Sea-Bass Star Aniseed Jus

Fillet of Charolais Bull Flambeed in Burgundian Marc Liqueur Served with Pompadour preserved Potatoes and Mushrooms

Platter of Regional Cheeses

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

Choice from our Dessert Menu

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream Sauce 12,00 €

Twelve Burgundy Snails in Garlic and Hazelnuts 15,00 €

Burgundian Style Poached Egg on Toasted Country Bread 14,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 18,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce and Fresh Pasta 18,00 €

Parcel of Farmhouse Chicken from Auvergne with Shrimps 19,00 €

Terrine of Duck Foie Gras Quince Jelly 23,00 €

Salmon Gravlax with a Pineapple Tartare 18,00 €

Rabbit Terrine with Walnuts and Wholegrain Mustard 16,00 €

Fillet of Sea-Bass Star Aniseed Jus Served with Mixed Vegetables 32,00 €

Fillet of Corgoloin Trout Shellfish sauce with Leek Rigatoni Pasta 24,00 €

Whole Grilled Sea-Bass Lime Olive Oil and Carrot Tops 35,00 €

Wild Meagre Risotto with Chorizo and a Comté Cheese Crisp 36,00 €

Veal Shank Braised in Sage Crushed Vitelotte Potatoes 26,00 €

Stuffed and Deboned Quail from The Vosges Region with a Creamy Sauce 28,00 €

Veal Kidneys in a Duo of Mustards Fresh Pasta 29,00 €

Fillet of Charolais Bull Flambeed in Burgundian Marc Liqueur Served with Pompadour preserved Potatoes and Mushrooms 39,00 €

Platter of Fresh and Aged Cheeses from our Region 12,00 €

Choice of one Cheese from the Cheese-Board 6,00 €

Fresh Soft White Cheese with Cream, Sugar or Herbs 6,00 €

Passionfruit Pavlova 9,00 €

Iced Parfait of Burgundian Sloe liqueur 8,00 €

Black Chocolate Fondant Cake Vanilla Ice Cream 9,00 €

Crepes in Orange and Grand Marnier 10,00 €

Traditional Bordeaux Canelé Bitter Chocolat and Cardamom 10,00 €

Pineapple Carpaccio with Soft Spices 10,00 €

French Apple Tart Vanilla Ice Cream 12,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table