Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

25 €

Authentic Ham and Parsley Marbled Terrine, Small Green Salad,
And a light cream of Mustard Grain Sauce

or

Duet of Six Burgundy Snails in Garlic and Hazelnuts
Served with a Burgundian style Poached egg on toasted Country Bread

Burgundy Beef Stew with Mushrooms, Bacon pieces and baby Onions Crushed Potatoes

or

Chicken Breast with « Berthaut » Epoisses Cheese Sauce, Fresh Pasta

Plate of Cheeses from our Region

ou

Fresh White Cheese with Cream, Sugar or Herbs

ou

Dessert of Pear Williams, spice Bread Biscuit, pear Sorbet

The set Menus

Traditional Menu

35 €

Twelve Burgundy Snails in Garlic and Hazelnuts

or

Chicken Parfait prepared in Marc de Bourgogne

or

Wild Madagascar Prawns, mild Chorizo Salad

Roast rack of Pork from the Abotia Vineyard, Small Grenailles Potatoes

or

Saddle of Rabbit in Rosemary, Medley of Baby Vegetables

or

Skate Wing in Melted Butter and Capers with Crushed Potatoes

« Berthaut » Epoisses Cheese aged in Marc de Bourgogne, Small Green Salad

or

Fresh White Cheese with Cream, Sugar or Herbs

Chocolate Fondant Cake Flavoured with Passion Fruits

ou

Pineapple Tiramisu

ou

« Crème Brûlée » with Bourbon Vanilla, Almond Biscuit

The set Menus

Gourmet Menu

54 €

Appetizer

Terrine of Softly Cooked Foie Gras in Ginger Bread Spices

Scallop Sizzler in a White Butter Sauce and Seasonal Vegetables

Roasted Fillet of Veal, Trompette Mushrooms, Fresh Pasta

Platter of Fresh and Aged Regional Cheeses

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

Choice from our Dessert Menu

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream 10,00 €

Twelve Burgundy Snails in Garlic and Hazelnuts 15,00 €

Burgundian Style Poached Egg on Toasted Country Bread 12,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 16,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce and Fresh Pasta 16,00 €

Wild Madagascar Prawns, Mild Chorizo Salad 16,00 €

Terrine of Softly Cooked Foie Gras in Ginger Bread Spice 21,00 €

Chicken Parfait Prepared in Marc de Bourgogne 15,00 €

Marinated Salmon and Warm Potatoes Chive Cream Sauce 16,00 €

Skate Wing in Melted Butter and Capers with Crushed Potatoes 24,00 €

Whole Grilled Sea Bream, Crushed Potatoes 30,00 €

Scallop Risotto with Parmesan Shavings 35,00 €

Grilled Rib-eye Limousin Steak (400gr), Garlic and Parsley Butter Roasted Potatoes 39,00 €

Roast Rack of Pork from the Abotia Vineyard, Small Grenailles, Potatoes 28,00 €

Veal Kidneys in a Duo of Mustard, Fresh Pasta 29,00 €

Chopped Beef Tartare, Roasted Potatoes 18,00 €

Roast Fillet of Veal, Trompette Mushrooms and Fresh Pasta 36,00 €

Platter of Fresh and Aged Cheeses from our Region 10,00 €

Fresh Soft White Cheese with Cream, Sugar or Herbs 6,00 €

« Crème Brûlée » of Bourbon Vanilla, Almond Biscuit 8,00 €

Pineapple Tiramisu 9,00 €

Chocolate Lava Cake, Flavoured with Passion Fruits 9,00 €

Dessert of Poire Williams, Ginger Spice Biscuit & Pear Sorbet 9,00 €

Dame Blanche Ice-Cream, Sweet Biscuit 9,00 €

Crepes in Orange and Grand Marnier 10,00 €

Praline Nut Dessert 9,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table