Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

26 €

Authentic Ham and Parsley Marbled Terrine, Small Green Salad,
And a light cream of Mustard Grain Sauce

or

Duet of Six Burgundy Snails in Garlic and Hazelnuts
Served with a Burgundian style Poached egg on toasted Country Bread

Burgundy Beef Stew with Mushrooms, Bacon and Small Onions

or

Chicken Breast with « Berthaut » Epoisses Cheese Sauce, Fresh Pasta

Platter of Regional Cheeses

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

ou

Bavaroise and Cassis Sorbet in Verrine Meringue with Gingerbread

The set Menus

Traditional Menu

36 €

Twelve Burgundy Snails in Garlic and Hazelnuts

or

Carpaccio of Tomatoes Olive Oil and Basilic

or

Celeriac and Crab Salad, Cocktail Sauce

Charolais Beef Flank Steak Blue Cheese Butter, Vegetables

or

Chopped Beef Tartare Ratte Potatoes Green Salad

or

Cod Fillet Grenoble Sauce Asparagus Tips

Berthaut’ Epoisses Cheese matured in Marc de Bourgogne with a Small Green Salad

or

Fresh Soft White Cheese with Cream, Sugar or Herbs

Black Chocolate Fondant Cake Vanilla Ice Cream

or

Traditional Cream Puffs

or

Tart with Fresh Blueberries

The set Menus

Gourmet Menu

58 €

Appetizer

Cream of Asparagus with Pan-fried Foie Gras

Plancha Cooked Sea Bass Olive Oil Fresh Ratatouille

Whole Roasted Quail Baby Vegetables Served with a Reduced Jus

Burgundian Brillat Savarin Cheese, with Walnuts

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

Choice from our Dessert Menu

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream 11,00 €

Twelve Burgundy Snails in Garlic and Hazelnuts 15,00 €

Burgundian Style Poached Egg on Toasted Country Bread 14,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 16,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce and Fresh Pasta 18,00 €

Cream of Asparagus with Pan-fried Foie Gras 22,00 €

Carpaccio of Tomatoes Olive Oil and Basilic 16,00 €

Celeriac and Crab Salad, Cocktail Sauce 18,00 €

Marinated Salmon and Warm Potatoes Chive Cream Sauce 19,00 €

Cod Fillet Grenoble Sauce Asparagus Tips 25,00 €

Maldives Red Tuna Grilled on a Plancha Mixed Vegetables 26,00 €

Scallop Risotto with Parmesan Shavings 35,00 €

Fillet Bar Plancha Olive Oil Fresh Ratatouille 28,00 €

Charolais Rib Steak (350g) Garlic and Parsley Butter Sauteed Potatoes 39,00 €

Veal Kidneys in a Duo of Mustard Fresh Pasta 30,00 €

Chopped Beef Tartare Ratte Potatoes Green Salad 19,00 €

Whole Roasted Quail Baby Vegetables Served with a Reduced Jus 29,00 €

Platter of Fresh and Aged Cheeses from our Region 12,00 €

Choice of one Cheese from the Cheese-Board 5,00 €

Fresh Soft White Cheese with Cream, Sugar or Herbs 6,00 €

Traditional Cream Puffs 9,00 €

Profiteroles “Désir du Roi” 9,00 €

Black Chocolate Fondant Cake Vanilla Ice Cream 9,00 €

Bavaroise and Cassis Sorbet in Verrine Meringue with Gingerbread 9,00 €

Fresh Fruits Salad 9,00 €

Crepes in Orange and Grand Marnier 10,00 €

Tart with Fresh Blueberries 8,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table