Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

25 €

Classic Burgundian Parsley Marbled Ham, Small Green Salad, Grain Mustard Cream Sauce

or

Duo of Six Snails de Bourgogne with Garlic and Hazelnuts
And an « Œuf en Meurette » Poached Egg, Grilled Country Bread

Burgundian Beef Stew, Mushrooms, Bacon and Small Onions Mashed Potatoes

or

Roasted Chicken Breast with « Berthaut » Epoisses Cheese Sauce Fresh Pasta

Plate of Cheeses from our Region

ou

Fresh White Cheese with Cream, Sugar or Herbs

ou

Dessert of Pear Williams, spice Bread Biscuit, pear Sorbet

The set Menus

Traditional Menu

34 €

Casserole of a Dozen Snails from Burgundy with Garlic and Hazelnuts

or

Traditional Country Terrine with Girolles Mushrooms

or

Carpaccio of Beefsteak Tomatoes with Basil and Parmesan Shavings

Veal Cutlet in a Cream Sauce, Fresh Pasta

or

Red Label” Salmon Steak, Virgin Oil, Assortment of Baby Vegetables

or

Traditional Old Fashioned French Lamb Stew

« Berthaut » Epoisses Cheese aged in Marc de Bourgogne, Small Green Salad

or

Fresh White Cheese with Cream, Sugar or Herbs

Chocolate Lava Cake, Bourbon Vanilla Ice Cream

ou

Kaffir Lime Macaroon, Lemon Verbena Sorbet

ou

« Crème Brûlée » with Bourbon Vanilla, Almond Biscuit

The set Menus

Gourmet Menu

54 €

Appetizer

Terrine of Part Cooked Foie Gras with Mirabelle Plums, Warm Brioche Bread

Jumbo Morille Mushroom Stuffed with a Foam of Purple Vitellotte Potatoes

Roasted “Prince of Burgundy” Chicken Thigh Girolles Mushrooms, Fresh Pasta

Selection of Fresh and Aged Cheeses from our Region

ou

Fresh White Cheese with Cream, Sugar or Herbs

Choice of Dessert from the Carte

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream 10,00 €

Casserole of a Dozen Burgundian Snails with Garlic and Hazelnuts 14,00 €

Burgundian Poached Eggs Grilled Country Bread 12,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 15,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce Fresh Pasta 15,00 €

Terrine of Part Cooked Foie Gras with Mirabelle Plums, Warm Brioche Bread 21,00 €

Traditional Country Terrine with Girolles Mushrooms 15,00 €

Carpaccio of Beefsteak Tomatoes with Basil and Parmesan Shavings 16,00 €

Marinated Salmon and Warm Potatoes Chive Cream Sauce 16,00 €

“Red Label” Salmon Steak, Virgin Oil, Assortment of Baby Vegetables 26,00 €

Whole Grilled Bream, Mashed Potatoes 30,00 €

Scallop Risotto with Parmesan Shavings 32,00 €

Grilled Charolais Ribsteak 450grs, Herbed Butter Sauce, Sautéed Potatoes 39,00 €

Roasted “Prince of Burgundy” Chicken Thigh, Girolles Mushrooms and Fresh Pasta 32,00 €

Veal Kidneys with Two Mustard Sauces Fresh Pasta 26,00 €

Knife cut Beef Tartar « Minute », Sautéed Potatoes 18,00 €

Charolais Tenderloin with Epoisses Sauce, Potatoes « Au Gratin » with Comté Cheese 35,00 €

Selection of Fresh and Aged Cheeses from our Region 10,00 €

Fresh White Cheese with Cream, Sugar or Herbs 6,00 €

« Crème Brûlée » of Bourbon Vanilla, Almond Biscuit 8,00 €

Kaffir Lime Macaroon, Lemon Verbena Sorbet 10,00 €

Chocolate Lava Cake, Bourbon Vanilla Ice Cream 9,00 €

Dessert of Poire Williams, Spice Bread Pear Sorbet 9,00 €

Peach Roasted with Thyme, Vine Peach Sorbet 9,00 €

Orange and Grand Marnier Crêpes 9,00 €

A Shower of Fougerolles Cherries, Bourbon Vanilla Ice Cream 9,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table