Book your table

Restaurant closed on
Sundays and Mondays

Tel: +33(0)3.80.22.10.37
Email: info@caveau-des-arches.com

Reservation request

This form is a reservation request not a definite booking.
Your request will become a firm booking as soon as we confirm it by phone or email depending on our availability.

  • Restaurant à Beaune
    A convivial moment
    at the Caveau des Arches
    Beaune - centre
  • Bar à vins Beaune
    Would you like
    a drink
    before dinner?
    Enjoy our bar
    with its cosy
    welcoming décor
  • Restaurant gastronomique Beaune
    Do you yearn
    for an authentic
    cuisine ?
    Come and savour
    our delicious
    traditional fare
  • Restaurant cave à vins Beaune
    Beaune & Burgundy
    the very names
    evoke wine…
    Come and choose
    from a wine list
    filled with
    prestigious appellations
The setting
Since 1992, the Caveau des Arches
has offered a menu that continues
Burgundy's renowned culinary tradition.
A fresh, tasty cuisine is served in
an authentic setting.
And for the past few years, the restaurant
has also been awarded 2 forks by
the Michelin Guide.
This ancient 15th-century wine-cellar
is a perfect setting for its cuisine.
Come and enjoy its warmth and friendliness.

The set menus

Burgundian menu

25 €

Authentic Ham and Parsley Marbled Terrine, Small Green Salad,
And a light cream of Mustard Grain Sauce

or

Duet of Six Burgundy Snails in Garlic and Hazelnuts
Served with a Burgundian style Poached egg on toasted Country Bread

Burgundy Beef Stew with Mushrooms, Bacon pieces and baby Onions Crushed Potatoes

or

Chicken Breast with « Berthaut » Epoisses Cheese Sauce, Fresh Pasta

Plate of Cheeses from our Region

ou

Fresh White Cheese with Cream, Sugar or Herbs

ou

Dessert of Pear Williams, spice Bread Biscuit, pear Sorbet

The set Menus

Traditional Menu

36 €

Twelve Burgundy Snails in Garlic and Hazelnuts

or

Parcel of Duckling and Duck Foie Gras

or

Salmon Gravlax with a Small Green Salad

Lamb Fillet, Reduced Jus of Thyme, served with cornmeal

or

Chicken Supreme in a Cream Sauce, with Pilaf Rice

or

Halibut Steak with Chorizo sausage from the Abotia vineyard, mixed vegetables

« Berthaut » Epoisses Cheese aged in Marc de Bourgogne, Small Green Salad

or

Fresh White Cheese with Cream, Sugar or Herbs

Chocolate Fondant Cake with a Caramel heart

ou

Apple Crumble, Cinnamon Ice-cream

ou

Traditional Rum Baba

The set Menus

Gourmet Menu

56 €

Appetizer

Terrine of Softly Cooked Foie Gras, Quince Jelly

Pumpkin Soup with fried Scallops

Veal Sweetbreads Braised in Cream and Cepes Mushrooms, Fresh Pasta

Platter of Fresh and Aged Regional Cheeses

ou

Fresh Soft White Cheese with Cream, Sugar or Herbs

Choice from our Dessert Menu

[ La Cuisine, c'est l'envers du décor,
là où s'activent les hommes et femmes
pour le plaisir des autres... ]

bernard loiseau

Burgundian Parsley Marbled Ham With a Light Grain Mustard Cream 11,00 €

Twelve Burgundy Snails in Garlic and Hazelnuts 15,00 €

Burgundian Style Poached Egg on Toasted Country Bread 12,00 €

Burgundian Beef Stew with Mushrooms, Bacon and Small Onions 16,00 €

Chicken Breast with « Berthaut » Epoisses Cheese Sauce and Fresh Pasta 16,00 €

Salmon Gravlax with a Small Green Salad 16,00 €

Terrine of Duck Foie Gras, Quince Jelly 21,00 €

Parcel of Duckling and Duck Foie Gras 18,00 €

Marinated Salmon and Warm Potatoes Chive Cream Sauce 18,00 €

Halibut Steak with Chorizo Sausage from the Abotia Vineyard, Mixed Vegetables 24,00 €

Cod in Butter with Crushed Potatoes 26,00 €

Scallop Risotto with Parmesan Shavings 35,00 €

Grilled Rib-eye Steak (400gr), Garlic and Parsley Butter Roasted Potatoes 39,00 €

Lamb Fillet Reduced Jus of Thyme, served with Cornmeal 28,00 €

Veal Kidneys in a Duo of Mustard, Fresh Pasta 29,00 €

Chopped Beef Tartare, Roasted Potatoes 19,00 €

Chicken Supreme in a Cream Sauce, Pilaf Rice 32,00 €

Platter of Fresh and Aged Cheeses from our Region 11,00 €

Fresh Soft White Cheese with Cream, Sugar or Herbs 6,00 €

Apple Crumble, Cinnamon Ice-cream 9,00 €

Traditional Rum Baba 10,00 €

Chocolate fondant Cake with a Caramel heart 9,00 €

Dessert of Poire Williams, Ginger Spice Biscuit and Pear Sorbet 9,00 €

Coffee Gateau 9,00 €

Crepes in Orange and Grand Marnier 10,00 €

Black Chocolate Tart 9,00 €

The wines
The wine list puts the spotlight on Burgundy.
The Grands Crus and prestigious appellations,
such as Romanée Conti, are featured alongside
more modest wines, offering a wide-ranging view
of all our terroirs.
The restaurant's long experience and its
involvement in selecting its wines have
generated true partnerships with wine-growers
who respect their terroir.
And the wine-list reflects these many years
of working together.
You will discover the best appellations from
Côte de Beaune, Côte de Nuits, Côtes Chalonnaise
and Mâconnais. A selection of wines from the most
prestigious wine-growing regions are
prominently featured.

[ La gourmandise est l'apanage exclusif de l'homme ]

Anthelme Brillat-Savarin

Contact us

Restaurant closed on Sundays and Mondays

Tel: +33(0)3 80 22 10 37 / Fax: +33(0)3 80 22 76 44 - Email:

Book a table