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| THE MENU |
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- STARTERS
- MEAT, FISH AND RISOTTOS
- DESSERTS
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| Pan-fried escalope of duck foie gras served with a small mesclun salad and walnut oil |
17,50 € |
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| Marinated salmon with dill, olive oil and lemon, warm potatoes and chives cream |
12.80 € |
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| Burgundian “œufs meurette” (poached eggs in red wine sauce) with toasted country bread |
9,20 € |
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| Burgundian jellied ham and shoulder with parsley served with a light mustard seeds cream |
8,90 € |
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| Twelve Burgundian snails with garlic and hazelnuts |
10,50 € |
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| Rocket salad with crunchy vegetables, Parmesan shavings and olive oil |
9,00 € |
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| Grilled piece of tuna with olive oil, basil and warm green asparagus |
15,00 € |
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| Risotto of pan-fried duck foie gras and red tuna |
17,50 € |
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| Risotto of roasted scallops and langoustines |
20,00 € |
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| Risotto of sea bass “à la Plancha” with truffle-scented olive oil |
19,00 € |
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| Fricassee of roasted langoustines with oyster mushrooms, fresh spinach and shellfish sauce |
20,00 € |
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| Pan-fried scallops with green asparagus and beaten lemon butter |
19,00 € |
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| Duo of sea bass and sea bream “à la Plancha” served with a meli-melo of fresh vegetables |
19,50 € |
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| Minute-cooked back of salmon with fresh pasta and herb butter |
13,50 € |
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| Grilled whole sea bream with olive oil |
19,50 € |
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| Veal kidney with “Fallot” mustard and fresh pasta |
17,00 € |
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| Burgundy beef with mushrooms, lardoons and small onions |
11,50 € |
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| Knife-cut beef tartar served with sautéed potatoes |
14,00 € |
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| Emincé of duck breast with “Griottines de Fougerolles” (morello cherries from Fougerolles preserved in Kirsch) |
18.00 € |
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| Grilled fillet of Charolais beef (220 g) served with fresh butter and Fleur de Sel |
27.50 € |
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| Fillet of Charolais beef (220 g) served with “Berthaut” Epoisses sauce |
29.50 € |
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| Regional cheese platter |
7,00 € |
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| Fromage blanc with cream or herbs |
3,50 € |
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| Crème brûlée with brown sugar and scents of vanilla |
6.80 € |
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| Fine warm apple tart with vanilla ice-cream |
6.80 € |
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| Homemade frozen nougat with honey |
6.00 € |
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| Lemon tart with French custard and red berry coulis |
6.80 € |
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| Caramelised pear feuilleté served with sorbet |
6.80 € |
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| Bitter chocolate moelleux with passion fruit coulis and vanilla ice-cream |
6.80 € |
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| Vanilla ice-cream with “Griottines de Fougerolles” (morello cherries from Fougerolles preserved in Kirsch) |
7.00 € |
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| Crêpes with orange and Grand Marnier |
7.00 € |
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| Fresh pineapple with sugar or roasted in caramel |
6.80 € |
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| Citrus fruit soup with fresh mint |
6.50 € |
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| Vanilla profiteroles with warm chocolate sauce |
6.80 € |
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Download the menu ( pdf format) |
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