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| THE MENU |
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- STARTERS
- MEAT AND FISH
- DESSERTS
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| Salmon in Dill, Olive Oil and Lemon Marinade, Warm Potatoes, Cream with Chives |
13.80 € |
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| Salad of Arugula, Slivers of Parmesan and Balsamic Vinegar |
8.50 € |
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| Parsleyed Burgundy Ham and Shoulder, Light Cream with Mustard Seeds |
9.00 € |
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| Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts |
12.50 € |
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| Pan-fried Foie Gras with Caramelised Apples |
19.000 € |
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| Burgundy Eggs Meurette, Grilled Country |
10,00 € |
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| Salad of Scallops Pan-fried in Olive Oil |
17,50 € |
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| Sea-Bream Grilled Whole in Olive Oil and Basil |
23.00 € |
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| Prime Fillet of Sea Bass Grilled "à la Plancha", Carnaroli Risotto and Green Asparagus |
21.00 € |
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| Salmon Goujonnettes with Fresh Baby Vegetables, Lemon Butter |
15.00 € |
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| Fricassee of Scallops with Crispy Endives, Noilly Sauce |
22.00 € |
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| Emincé of Veal Kidney with "Fallot Mustard", Fresh Pasta |
18.00 € |
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| Beef Bourguignon, Mushrooms, Bacon and Pickling Onions |
13.50 € |
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| Knife-chopped Beef Tartare, Sautéed Potatoes |
14,50 € |
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| Roast Fillet of Farmhouse Chicken and Pan-fried Foie Gras, Port Sauce |
18.00 € |
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| Duck Fillet with Morels, Cream Sauce |
19.00 € |
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| Charolais Entrecote with "Berthaut" Epoisses (450 g) |
28.00 € |
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| Grilled Fillet of Charolais Beef (220 g), Fresh Butter and Fleur de |
30.00 € |
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| Platter of Cheeses from our Regions |
7.80 € |
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| Fromage blanc with cream or herbs |
4.00 € |
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| Vanilla-favoured Crème Brûlée with Brown Sugar |
6.80 € |
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| French Apple Tart, Served Warm, Vanilla Ice Cream |
7.00 € |
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| "Home Made" Honey Iced Nougat |
6.50 € |
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| Citrus Fruit Soup with Fresh Mint |
6.50 € |
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| Bitter Chocolate Moelleux, Passion Fruit Coulis, Vanilla Ice Cream |
7.00 € |
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| Giboulée of Fougerolles Griottine Cherries |
7.00 € |
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| Orange and Grand Marnier Crêpes |
7.50 € |
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| Fresh Pineapple with Sugar |
6.80 € |
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| Pineapple and Banana Fried in Rum |
7.00 € |
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| Warm Chocolate Tart, Vanilla Custard |
6.80 € |
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Download the menu ( pdf format) |
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