Restaurant beaune, le Caveau des Arches
RESTAURANT IN BEAUNE
 
 
  Version Française
 



 
 
 
LE CAVEAU DES ARCHES
10 Boulevard de Perpreuil
21200 BEAUNE
Tél : +33 (0)3.80.22.10.37
Fax : +33 (0)3.80.22.76.44
info@caveau-des-arches.com
 
 
 
OUR SET MENUS
 
  • BURGUNDIAN Menu - 25 €
  • TRADITIONAL Menu - 33 €
  • GOURMET Menu- 54 €


« BURGUNDIAN MENU »



Classic Burgundian Parsley Marbled Ham, Small Green Salad
With a Grain Mustard Cream Sauce
Or Duo of Six Escargots de Bourgogne with Garlic and Hazelnuts
And an « Œuf en Meurette » Poached Egg, Grilled Country Bread

Bœuf Bourguignon, Mushrooms, Bacon and Small Onions Mashed Potatoes
Or Roasted Chicken Breast with « Berthaut » Epoisses Cheese Sauce Fresh Pasta


Plate of Cheeses from our Region
Or Fresh White Cheese with Cream, Sugar or Herbs
Or Dessert of Black Currants and Spice Bread « Marc de Bourgogne » Brandy


« TRADITIONAL MENU »



Casserole of a Dozen Snails from Burgundy with Garlic and Hazelnuts
Or Prawn Salad Chive Cream Sauce
Or Chicken Liver Mousse Red Onion Chutney

Veal Tenderloin Roasted in Calvados Mashed Potatoes
Or Chicken « Sots l’y Laisse» Risotto in a Parsley Sauce
Or Back of Cod White Butter Sauce Mixed Seasonal Vegetables

« Berthaut » Epoisses Cheese aged in Marc de Bourgogne Small Green Salad
Or Fresh White Cheese with Cream, Sugar or Herbs

Chocolate Lava Cake Bourbon Vanilla Ice Cream
Or Green and Black Grape Cup Granita 10 year old Marc de Bourgogne Brandy
Or « Crème Brûlée » of Bourbon Vanilla, Crispy Almond Biscuit
 


« GOURMET MENU »


Appetizer

Marinated Salmon and Warm Potatoes Chive Cream Sauce
Sautéed Duck Foie Gras « Parmentier » style Port Reduction

Farm Raised Fileted Chicken Breast with Morels in a Vin Jaune sauce Fresh Pasta

Selection of Fresh and Aged Cheeses from our Region
Or Fresh White Cheese with Cream and Sugar, or Herbs
Choice of Dessert in Menu
 
  Download the set menus  ( pdf format)