Restaurant in beaune : the set menus

« RAPID MENU »
Only available at lunchtime
Tuesday to Friday (excluding official holidays)

Knife-chopped Beef Tartare, Sautéed Potatoes
Or Grilled Salmon with Fresh Pasta
Or Emincé of Roast Chicken with Mustard Seeds, Crushed Potatoes

Selection of Burgundy Cheeses
Fromage Blanc with Cream, Sugar or Herbs
Or Crème Brûlée with Brown Sugar

This set menu is not available for groups

« BOURGIGNON MENU »

Parsleyed Burgundy Ham and Shoulder, Light Cream with Mustard Seeds
Or Duo of Six Snails and Egg Meurette

Beef Bourguignon, Mushrooms, Bacon and Pickling Onions, Crushed Potatoes
Or Roast Fillet of Chicken, "Berthaut" Epoisses cheese sauce Fresh Pasta

Platter of cheeses from our regions
Or Fromage Blanc with Cream, Sugar or Herbs
Or Coupe Dijonnaise with Crème de Cassis

« TRADITIONAL MENU »

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts
Or Salmon Marinated in Dill, Olive Oil and Lemon Warm Potatoes with Chive Cream
Or Home-made Foie Gras Pâté en Croute Small Mesclun Lettuce Salad

Roast Duckling Fillet, Sautéed Oyster Mushrooms Crushed Potatoes
Or Gambas Grilled "à la Plancha" Fresh Pasta with Langoustine Coulis
Or Prime Fillet of Cod Fried with Green Asparagus and Fresh Spinach Olive Oil,
Capers, Tomatoes and Basil

"Berthaut" Epoisses Ripened with Marc de Bourgogne Small Green Salad
Or Fromage Blanc with Cream, Sugar or Herbs

Bitter Chocolate Moelleux, Served Warm with Vanilla Ice Cream
Or Iced Soufflé with Marc de Bourgogne, Blackcurrant Coulis
Or Citrus Fruit Soup with Fresh Mint

« GOURMET MENU »

Pan-fried Escalope of Duck Foie Gras Chutney of Granny Smith Apples and Pears

Risotto with Parmesan and Fried Scallops

Roast Rack of Lamb, Fresh Baby Vegetables Reduced Jus with Thyme

Platter of Cream or Ripened Cheeses from our Regions
Or Fromage Blanc with Cream, Sugar or Herbs

Giboulée of Fougerolles Griottine Cherries
Vanilla Ice Cream

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