Restaurant in beaune : the set menus

« MENU RAPIDE »
Only served for lunch from Tuesday to Friday

Knife-chopped Beef Tartare, Sautéed Potatoes
Or Grilled Salmon with Fresh Pasta
Or Emincé of Roast Chicken with Mustard Seeds, Crushed Potatoes

Selection of Burgundy Cheeses
Or Fromage blanc with cream or herbs
Or Crème Brûlée with Brown Sugar

This set menu is not available for groups

« BOURGUIGNON »

Burgundian jellied ham and shoulder with parsley served with a light mustard seeds cream
Or Duo of six snails and one “œuf en meurette” (poached egg in red wine sauce)

Burgundy beef with mushrooms, lardoons and small onions, served with crushed potatoes
Or Roasted fillet of chicken with Berthaut Epoisses, fresh pasta and spinach leaves

Platter of cheeses from our regions
Or Fromage blanc with cream
or herbs Or Coupe Dijonnaise with Crème de Cassis

« TRADITION »

Skillet of Twelve Burgundy Snails with Garlic and Hazelnuts
Or Salmon Marinated in Dill, Olive Oil and Lemon Avocado and Small Salad of Arugula
Or Salad of Mesclun Lettuce, Fresh Goat's Cheese Tomatoes and Mozzarella

Risotto of Farmhouse Chicken "à la Plancha" Veal Gravy with Thyme and Fresh Baby Vegetables
Or Braised Fillet of Cod, Chardonnay Sauce Tomatoes, Courgettes and Fresh Spinach
Or Roast Duck Fillet with Mushrooms and Lardons Reduced Cooking Juices, Gratin of Roseval Potatoes with Parmesan

"Berthaut" Epoisses Ripened with Marc de Bourgogne On Salad Greens
Or Fromage Blanc with cream or herbs

Bitter Chocolate Moelleux, Served Warm with Vanilla Ice Cream
Or Roasted Pineapple with Caramel and Passion Fruit Sorbet
Or Lemon Tartlet with Custard

« SEAFOOD GOURMET »

Salmon Marinated in Dill, Olive Oil
and Lemon Warm Potatoes with Chive Cream

Risotto of Scallops "à la Plancha"
Slivers of Parmesan

Grilled Prime Fillet of Sea Bass with
Green Asparagus Beurre Battu Sauce with Lemon

Platter of Cream or Ripened Cheeses from our Regions
Or Fromage Blanc with Cream or Herbs

Orange and Grand Marnier Crêpes

MENU « GOURMAND DE LA TERRE »

Tatin of Duck Foie Gras Fried
With Caramelised Apples

Burgundy Eggs Meurette Mushrooms,
Lardons and Pickling Onions

Fillet of Charolais Beef with Oyster Mushrooms
Veal Gravy with Spices

Platter of Cream or Ripened Cheeses from our Regions
Or Fromage Blanc with Cream or Herbs

Giboulée of Fougerolles Griottine Cherries
Vanilla Ice Cream

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