Restaurant in beaune : the set menus

« MENU RAPIDE »
Only served for lunch from Tuesday to Friday

Knife-cut beef tartar with sautéed potatoes
Or Dish of the moment
Or Fish from the market

Burgundy cheese platter
Or Fromage blanc with cream or herbs
Or Dessert of the day

This set menu is not available for groups

« BOURGUIGNON »

Burgundian jellied ham and shoulder with parsley served with a light mustard seeds cream
Or Duo of six snails and one “œuf en meurette” (poached egg in red wine sauce)

Burgundy beef with mushrooms, lardoons and small onions, served with crushed potatoes
Or Roasted fillet of chicken with Berthaut Epoisses, fresh pasta and spinach leaves

Mesclun salad with Délice de Pommard
Or Fromage blanc with cream or herbs
Or Homemade frozen nougat with red berry coulis and exotic fruits

« TRADITION »

Twelve Burgundian snails with garlic and hazelnuts
Or Rocket salad with crunchy vegetables, Parmesan shavings and olive oil
Or Starter of the moment

Knife-cut beef tartar with sautéed potatoes
Or Sea bass “à la Plancha“, crushed potatoes and fresh spinach
Or Roasted veal kidney, veal juice with spices and fresh pasta

“Berthaut“ Epoisses
Or Fromage blanc with cream or herbs

Warm bitter chocolate moelleux served with French vanilla custard
Or Fresh fruit salad with passion fruit sorbet
Or Pan-fried pineapple and banana with caramel

« GOURMAND »

Red tuna tartar with fresh herbs
and olive oil

Risotto with scallops
and green asparagus

Fillet of farmhouse chicken,
morel cream and
steamed fresh baby vegetables

Plate of fresh and matured regional cheeses
Or Fromage blanc with cream or herbs

Raspberry craquant
with whipped cream

« GOURMET »

Appetiser

Marinated salmon with dill, olive oil and lemon
served with warm potatoes and chive cream

Langoustine fricassee with oyster mushrooms, fresh spinach
and beaten lemon butter

Parmentier of pan-fried duck foie gras
with a Porto sauce

Plate of fresh and matured regional cheeses

Dessert of your choice

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